Coconut Chickpea Curry

One of our favourite dinners if Coconute Chickpea Curry. I wanted to share the recipe with you, so here it is!

Serves 4!
     

not my photo

 

• 375g dried flat rice noodles
• 2 tbs olive oil
• 1 brown onion, coarsely chopped
• 1 1/2 tbs grated fresh ginger
• 2 garlic cloves, crushed
• 3 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 2 x 400g cans chickpeas, rinsed, drained
• 400ml can light coconut cream
• 270ml can light coconut milk
• 1 tsp vegetable or chicken stock powder (see note)
• Fresh coriander sprigs, to serve         

1. Step 1
   Cook the noodles in a large saucepan of boiling water for 2 minutes or until tender. Drain.
2. Step 2
   Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, for 2 minutes or until just tender. Add the ginger, garlic, cumin, ground coriander and turmeric. Cook, stirring, for 1 minute or until aromatic. Add the chickpeas and stir to coat. Add the coconut cream, coconut milk and stock powder. Simmer for 5 minutes or until the sauce thickens slightly.
3. Step 3
   Divide the noodles among serving bowls. Top with the chickpea mixture and fresh coriander.

If anyone is interested I got this recipes from here: http://www.taste.com.au/recipes/24268/coconut+chickpea+curry?ref=collections,easy-dinner-recipes

The photo is theirs!